Well Seasoned
Angie Quaale has been working in food and hospitality for all of her working life. Working for several years in hotels & fine dining lead Angie to a career in commercial food sales specializing in menu development and retail food distribution. The definite need for a gourmet shop in the Fraser Valley encouraged Angie to open Well Seasoned. Well Seasoned became a reality in 2004 and now carries thousands of products from around the world and most importantly from right here in our back yard. Well Seasoned is thrilled to celebrate the bounty of BC – we proudly support local artisan food producers and offer their wares for sale here.
Angie is currently a board member for the Vancouver chapter of Les Dames d’Escoffier and has also recently been recognized by Women’s Enterprise Centre as one of BC’s 100 New Pioneer Women Entrepreneurs 2008.
Free Range
Chance Agrella has spent much of last fifteen years as a Creative Director and photographer at various advertising agencies. Chance also spent six years teaching video production and interactive design classes at the University of Arizona. After realizing that he loved taking photos but didn’t much care for marketing them, Chance founded Freerange Stock in 2005. Freerange offers thousands of high-quality photos for use in commercial or personal projects. Chance lives in Arizona with his wife and six year old daughter.
Facebook
Twitter